Post - Towards EXPO Milano 2015
"Different Ways of Producing and Providing Food"
France at EXPO Milano 2015
How can we feed the world, today and tomorrow? How can we ensure adequate food for mankind that is of good quality and healthy in the long term? France is focusing on this central issue posed by Expo Milano 2015, with a commitment to participate fully in the discussion, providing answers based on its capabilities and points of excellence.
Its communication is based on four pillars: contributing to global food production, through the potential of France’s productive infrastructure; developing new food models, to address the need for better production; improving self-sufficiency in developing countries, with a policy of skills and technology transfer; and aligning quantity with quality in all areas, be they health-based, nutritional or culinary.
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Last update: 24 November 2014