Post - Towards EXPO Milano 2015
"Cultivating the Future"
Spain at EXPO Milano 2015

Spain looks to contribute to the development of the theme Feeding the Planet, Energy for life by focusing on key aspects such as: its experience in the production and distribution of basic foodstuffs; the benefits of its dietary model, the result of a meeting of tradition and innovation; the relationship between landscape, the development of the models for alternative tourism; its contribution towards the Millennium Development Goals.

The success of the Spanish food chain can be attributed to a combination of tradition and innovation  - embodied at Expo Milano 2015  - by two large blocks each containing produce, and interior and exterior spaces intermingle, with a prevalence of outdoor areas where visitors can relax by a patio of orange trees (the tree being a symbol of Iberian identity), at the “chiringuito” (a beach bar) and in the auditorium.

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Last update: 18 December 2014